PersonallyFit

COUSCOUS AND VEGETABLES

INGREDIENTS:

1 cup sliced fresh mushrooms
1tablespoon margarine
1 cup water
1 tablespoon snipped fresh parsley
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/8 teaspoon dried oregano, crushed Dash pepper
2/3 cup couscous
1 medium tomato, peeled, seeded, and chopped

DIRECTIONS:

In a medium saucepan cook mushrooms in hot margarine till tender.

Carefully add water to saucepan. Stir in parsley, basil, salt, oregano,and pepper. Bring to boiling; remove from heat. Stir in couscous.

Let stand, covered, for 5 minutes. Stir in tomato.