PersonallyFit

LOW FAT CARROT CAKE

INGREDIENTS:

1/4 cup margarine, softened
1/2 cup sugar
1 egg
1/4 cup skim milk
1/2 teaspoon vanilla
1/2 cup finely shredded carrot
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Dash ground nutmeg
Nonstick spray coating
2 teaspoons sifted powdered sugar

DIRECTIONS:

In a small mixer bowl beat margarine and sugar till blended. Beat inegg, milk, and vanilla. Stir in carrot.In another bowl combine flour, baking powder, cinnamon, salt, and nutmeg.Add to carrot mixture and stir till blended.Spray an 8x8x2-inch baking pan with nonstick spray coating. Pour batterevenly into pan.Bake in a 350 degrees oven for 20 to 25 minutes or till a toothpick insertednear the center of the cake comes out clean. Cool on wire rack. (If desired,remove from pan after cooling 10 minutes. Then, cool completely.

Place a paper doily on top of the cake. Lightly sift the powdered sugarevenly over the doily. Then, carefully remove the doily.