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QUICK & EASY FRENCH TOAST

QUICK & EASY FRENCH TOAST

INGREDIENTS:

Nonstick spray coating
1 slightly beaten egg
1 slightly beaten egg white
3/4 cup skim milk
1 1/2 teaspoon vanilla
8 1/2-inch-thick slices French bread
1/4 teaspoon finely shredded orange peel
2/3 cup orange juice
1 tablespoon honey
1 1/2 teaspoons cornstarch
1/8 teaspoon ground cinnamon

DIRECTIONS:

Spray a large baking sheet with nonstick spray coating. In a shallowbowl combine egg, egg white, milk, and vanilla. Dip bread slices in eggmixture just long enough to coat both sides. Place on baking sheet.

Bake in a 450 degrees oven about 6 minutes or till bread is lightly browned.Turn bread over and bake 5 to 8 minutes more or till golden.

Meanwhile, for syrup, in a small saucepan stir together orange peel, orangejuice, honey, cornstarch, and cinnamon. Cook and stir till thickenedand bubbly. Cook and stir 2 minutes more. Serve toast with warm orangesyrup.

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