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TURKEY STEAKS

TURKEY STEAKS

INGREDIENTS:

2 tablespoons orange marmalade
tablespoon lemon juice or lime juice
2 teaspoons soy sauce
1 clove garlic, minced
1/4 teaspoon curry powder
4 turkey breast tenderloin steaks (4 ounces each)

DIRECTIONS:

For glaze, in a small bowl stir together marmalade, lemon or lime juice,soy sauce, garlic, and curry powder. Brush some of the glaze over bothsides of turkey steaks.

Grill turkey on an uncovered grill directly over medium coals for 6 minutes.Turn and brush with glaze. Grill 6 to 9 minutes more or till turkey istender and no longer pink.

Broiling directions: Place turkey on unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn and brush with glaze.Broil 3 to 5 minutes more or till no longer pink.

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